Healthy Living – 1 Year Meat Free!

This past weekend marks 1 year since I decided to be meat free!! Happy 1 year to me! And by meat I mean non-sushi meat of course….so I’m a pescetarian if we want to be technical about it. To be honest, it hasn’t be super easy but it has actually been a bit easier than I thought it would be. Although there are a few things that I really miss. Like Korean BBQ, which I had as my last meat meal. Unfamiliar with Korean BBQ? It is basically meat on meat on rice on kimchi on meat.

korean BBQ

Just look at all that deliciousness!

In the last year I’ve learned a lot about food and healthy eating/living.Here are a few things I’ve learned from cutting out meat:

I don’t like eating things with faces: Sorry, I’m hitting you with the truth right away. But it is true! I get weirded out, plain and simple. Okay, maybe not so simple because I eat fish and they have faces… but they are weird faces and don’t count, right? That is what I tell myself. I know that this is pretty hypocritical of me, but the main reason I cut out meat was because I figured that if I got grossed out thinking about eating something then I shouldn’t eat it. I’m not sure why, but eating fish does not make me feel sick unlike meat and poultry.
I feel so much better without meat: So much better! Besides not feeling sad about eating certain foods, I have found that I have a lot more energy each day. Instead of feeling tired every day I only feel tired 4 days a week – great success! And I have also got rid a little weight as well. When I decided to cut out meat I also decided to cut out most (not all sadly) processed foods. And as a result I lost weight, have more energy and feel better about what I’m eating.
Cooking is fun!: Last year, a typical dinner included some salad, maybe another vegetable and some steak or chicken. When I started to cut out meat I was so concerned with finding enough protein and cooking foods that were interesting and tasty. I was terrified…. but then found that I actually really enjoy experimenting with new recipes and foodies.
healthy eating: vegetarianism

Have you experimented with a vegetarian lifestyle? Are you thinking of doing so? I’d love to hear about your experiences!

Linked with Tempt My Tummy, Table, Domestically Divine, Living Green, &  Healthy Tuesday.

On another note, I have a couple of ad spaces available for those who are interested in sponsoring Treasure Tromp in March. 

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Currently, I have three opinions available.
1) Treasure Chest: Sit at the top of my sidebar and includes an individual guest post, option to participate in a giveaway and weekly social media shout out. Only 2 available
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3) Ad Swap: I love swapping with other bloggers!

If you order 2 or more months at a time, use promocode 2months to get 20% off! If you’re interested, click that Sponsor link on the right.  All proceeds from sponsorships goes towards the money I invest in sponsoring other fabulous blogs … and so is the circle of blog-life.

So why don’t we help each other out – stop by my Sponsor Page and see what spot is best for you. Oh and for the few days I’ll be offering 30% off any ad space with promocode hellomarch. 

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  • dancingwithashley

    I don’t think I could go without meat entirely…BUT I do think I would love to try more vegetarian dishes. I think it would make me feel a lot better. So awesome that you’ve gone for a year! Congrats!

    dancingwithashley.blogspot.com

  • Jade

    Well Done!!! I have never had the courage to give up meat but I admire you a lot for your feat!!! http://www.bohemianmuses.blogspot.com

  • Kerry Fountain

    I have been trying to incorporate more meat free dishes into our menu but with three growing kids, two of who are very picky, meat is essential a few times a week. But congrats on an entire year!

    Thanks for linking up to our Healthy Tuesdays Blog Hop.
    Kerry from Country Living On A Hill

  • Becca Acker

    My sister has given up meat… probably a couple years ago already. Honestly, not sure I could do it! I feel like nothing gives me the protein I need besides meat, though I try other things with protein.
    Thanks so much for linking your post at A Humble Bumble :)

  • nicole

    Yes! I was pesco-lacto-ovo-atarian (!!) for about seven years. Still ate eggs, fish, and dairy… it was easy! I’m not quite sure why I ever stopped because I really don’t like meat much, so yay for you!!!! And you wanna know my secret for keeping those five or so pesky pounds at bay? Lemon water!!! One lemon a day in my aqua and I’m energized. Say whaaa???

    NeNe Monster
    nicole :)

  • Katie

    that is impressive! I liked reading what you’ve learned about not eating meat too – I’m pretty sure I couldn’t do it! forlaurenandlauren.blogspot.com

  • http://wishingoodluck.blogspot.com/ elle @ wishingoodluck

    I eat meat so rarely that I’ve thought about just going full vegetarian, but mostly I’m worried about inconveniencing other people when I visit them!

    • http://treasuretromp.com/ Nicole @ Treasure Tromp

      I was actually really nervous about being an inconvenience at first as well. If I’m going to have dinner at someone else’s house I usually let them know ahead of time and offer to bring some veggie-friendly food along with me. As far as I know that usually works just fine :)

  • http://twitter.com/SweetHomeAmy Amy Green

    I was pescetarian for Lent last year and actually enjoyed it. I tried to keep it going after but didn’t last long. I have cut back a LOT since though, which is good. I also won’t buy meat unless I know it’s good, organic, farm-raised, etc. I feel like I am much healthier as a result!

  • http://www.onceuponatimeihadathought.blogspot.com/ Marissa

    Awesome! I was a veggie all through college and just recently started eating chicken again. I still eat veggie food ALLLL the time though, I’ve found some really amazing recipes. Let me know if you need any suggestions!

  • Decoybetty

    Good for you! I’ve been a vegetarian for 17 years (crazy right?) – There are so many pluses to being a vegetarian, but mostly I think it’s about being more aware of what we eat! And it sounds like you’ve grown that awareness!

  • http://twitter.com/peanuts_pearls angie

    I’ve been thinking about becoming a pescetarion for so long now! I’m not a huge meat fan, in fact I’ve recently cut out red meat from my diet. Next step….cutting all meat out altogether hopefully!

  • http://www.betsytransatlantically.blogspot.com/ Betsy Transatlantically

    wow, one year! congrats :) also… it means I’ve definitely been eating all the meat you haven’t for the past year. oops.

    On days when I make the conscious decision to not eat meat, I do feel like I’m being much more creative absout meal planning. I like that – maybe I’ll do it more often!

  • http://twitter.com/SimplyEvani SimplyEvani

    Lol wish we could’ve gone to O Dae San with you and Matt, we were so lost. We barely touched any of the side dishes because both of us were so lost…

  • Mary

    Yay! Good job, I haven’t eaten meat in almost 4 years.